Roasts Recipes

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Grilled Rosemary Pork Roast Ready Time: 1 Hr 30 Min "When the family's coming or we're expecting guests for dinner, I often serve this flavorful grilled pork roast--and it's always a winner! Chopped apple and sweet honey complement the rosemary and garlic. --Christine Wilson Sellersville, Pennsylvania"

Grilled Tri-tip Roast Ready Time: 4 Hrs 10 Min "This roast is delicious served on a French roll with au jus dip!"

Hanukkah Brisket Ready Time: 2 Hrs 35 Min "I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare. -Paula Levine Lake Worth, Florida"

Herbed Beef Rib Roast Ready Time: 2 Hrs 50 Min "This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it!"

Herbed Beef Tenderloin Ready Time: 45 Min "You don't need much seasoning to add flavor to this tender beef roast. The mild blending of rosemary, basil and garlic does the trick in this recipe from Ruth Andrewson of Leavenworth, Washington."

Herbed Pork Roast Ready Time: 2 Hrs 35 Min "'A combination of dry herbs gives pork an out-of this-world flavor!' exclaims Carolyn Pope of Mason City, Iowa. 'This wonderful, moist roast is a family favorite--and it makes great company fare too.'"

Herbed Pork Roast Ready Time: "A combination of dry herbs gives pork an out-of-this-world flavor! This wonderful, moist roast is a family favorite-and it makes great company fare, too."

Herbed Rib Roast Ready Time: 2 Hrs 10 Min "The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions."

Holiday Leg of Lamb Ready Time: 3 Hrs 30 Min "This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time."

Italian Roast Beef II Ready Time: 1 Day 3 Hrs 30 Min "This is an absolutely simple but delicious dish."