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Garlic Prime Rib
Ready Time: 1 Hr 40 Min
"Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!"
No Rating
Gkai Kamin
Ready Time:
"This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare , it is a good recipe for a working woman. Good compliment for papaya salad."
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Glazed Pork Tenderloin
Ready Time: 30 Min
"Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the 'heat' level of the sauce. --Bernice Dean of Garland, Texas"
No Rating
Gram's Chicken Pot Pie
Ready Time:
"This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make."
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Great Brisket
Ready Time: 14 Hrs 10 Min
"This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat."
No Rating
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
Ready Time: 1 Hr 25 Min
"Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink."
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Grilled Ginger-Peanut Pork Tenderloin
Ready Time: 8 Hrs 30 Min
"Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!"
No Rating
Grilled Jerk Pork Tenderloin
Ready Time: 8 Hrs 44 Min
"I feel that the apple cider makes this Jerk marinade unique, and a bit untraditional. Being from the apple country of Virginia the apple cider was a natural. For added flavor, add apple or hickory wood chips soaked in water on top of the hot coals. You can begin grilling when the chips start smoking. Grilled pineapple goes well with this as a side dish."
No Rating
Grilled Pork Tenderloin
Ready Time: 55 Min
"This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping."
No Rating
Grilled Pork Tenderloins
Ready Time: 30 Min
"We do a lot of grilling during the summer months, and this recipe is one my entire family loves."
No Rating
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