Quick And Easy Recipes

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Bacon and Roquefort Stuffed Burgers Ready Time: 45 Min "This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. Don't forget the American fries!"

Bacon Asparagus Pizza Ready Time: 40 Min "Asparagus, bacon and goat cheese top this intriguing pizza. A unique combination of ingredients that are sure to get your tastebuds in gear!"

Bacon Chicken II Ready Time: 1 Hr "Tangy baked bacony chicken breasts. Just three ingredients prove that three IS a magic number! Make Bacon Chicken magic tonight. This recipe is a favorite among my family. We got it from my step-father, who was an awesome cook. Serve with macaroni and cheese and tater tots or French fries, if desired."

Bacon, Potato, and Egg Taco Ole Ready Time: 25 Min "This dish can be a comforting breakfast or a fast dinner food. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. Add your favorite salsa or for a zesty zip!"

Bacon-Egg Spaghetti Ready Time: "A cheesy creamy sauce for spaghetti with bacon and mushrooms."

Bahama-Mama Pork Chops Ready Time: 35 Min "A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice."

Bailik (buy-lick) Ready Time: 40 Min "My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor."

Baked Acorn Squash with Apricot Preserves Ready Time: 55 Min "My 5 year old said that she hated acorn squash, even though she had never actually tried it. I got her to eat one bite of this and she said, 'This tastes yummy!'"

Baked Asparagus with Balsamic Butter Sauce Ready Time: 25 Min "This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar."

Baked Creamed Corn II Ready Time: 35 Min "This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency."