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30 Minute Mains Recipes
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Ready Time: 30 Min
"Whenever I serve this to family and friends, which is quite often, I'm bound to be asked for the recipe. It's a fast and tasty meal that I'm happy to share with others."
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Ready Time: 25 Min
"This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe."
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Ready Time: 25 Min
"Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests."
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Ready Time: 25 Min
"Easy, fast, healthy and delicious! This perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder and hot peppers you use. Serve over hot cooked rice, if desired."
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Ready Time: 2 Hrs 30 Min
"Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!"
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Ready Time: 27 Min
"Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite."
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Ready Time: 30 Min
"Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin (and can be used together). It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, the mustard, pickles, etc. you won't be able to tell the difference."
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Ready Time: 15 Min
"Margaret Wilson of Hemet, California shared the recipe for this yummy mainstay. Pineapple juice, ginger and soy sauce lend a slightly tangy flavor to the chicken strips and veggies in this pretty blend. A package of frozen vegetables speeds along the prep time, making this a quick meal for busy weeknights."
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Ready Time: 30 Min
"'This moist tender chicken with its crunchy nut coating and smooth sauce is one of my best recipes,' raves Sharon Lebold of Bayfield, Ontario. 'I sometimes cook it in my electric skillet because it easily holds all the chicken.'"
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Ready Time: 30 Min
"Lemon juice adds a pleasant tardiness to the buttery sauce that Karen Zink of Grand Island, Nebraska serves over chicken. 'My family loves this easy-to-make entree,' she notes. 'I often toss in more almonds for extra crunch.'"
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