Beef Recipes

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Aaron's Missouri Burger Ready Time: 25 Min "This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe."

Adobo Sirloin Ready Time: 2 Hrs 30 Min "Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!"

American Chop Suey Ready Time: 20 Min "This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix."

American Chop Suey II Ready Time: 30 Min "This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!"

Bacon and Roquefort Stuffed Burgers Ready Time: 45 Min "This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. Don't forget the American fries!"

Baked Spaghetti II Ready Time: 40 Min "Here is an inexpensive and delicious meal made rich and zesty by tomato soup, cream of mushroom soup, green pepper, and cheese. You can use any kind of pasta and you can substitute ground chicken and turkey for beef. My kids love it!"

Barbequed Steak Ready Time: 2 Hrs "A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired."

BBQ Steak Ready Time: 3 Hrs 30 Min "This recipe will give the most tasteful and delicious steak that you can ever imagine."

Beef Florentine Ready Time: 45 Min "This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach."

Beef Nacho Casserole Ready Time: 35 Min "A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese."