Pasta Recipes

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Absolutely Fabulous Portobello Mushroom Tortellini Ready Time: 25 Min "Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests."

American Chop Suey Ready Time: 20 Min "This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix."

American Chop Suey II Ready Time: 30 Min "This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!"

Angel Hair Pasta Chicken Ready Time: 30 Min "This was sent to me a few years ago, the family adores it!"

Asian Noodle Toss Ready Time: 20 Min "Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce."

Attitude Chicken Ready Time: 50 Min "I created this recipe when I was 15 years old, which explains the name. It's actually chicken in a lemon sauce over egg noodles. Zingy, tasty, and very different! Everyone loves it. Serve with warm bread and butter."

Baked Spaghetti II Ready Time: 40 Min "Here is an inexpensive and delicious meal made rich and zesty by tomato soup, cream of mushroom soup, green pepper, and cheese. You can use any kind of pasta and you can substitute ground chicken and turkey for beef. My kids love it!"

Barbecue Macaroni Beef Ready Time: 20 Min "My husband's Grandma Curten used to make this meal for him when he was a little boy. It's a regular around our house, which is fine with me, because it's easy to fix and so good. The veggies add a nice crunch.--Rose Curten, Modoc, Illinois"

Basil Pan-Seared Scallops over Pasta Ready Time: 35 Min "This dish is so easy to make, but tastes like you slaved away in the kitchen. When purchasing the scallops, be sure to look for a subtle pink or creme color. Stark white scallops have been soaked in water to add extra weight. Other pastas such as rotini, shells, or penne can be substituted for the farfalle. Makes an excellent main course, or add spinach or asparagus to turn it into a meal in itself. My pookie likes to have this dish served with antipasto of buffalo mozzarella, artichoke hearts, and fire roasted tomatoes."

Beef Florentine Ready Time: 45 Min "This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach."