Quick And Easy Recipes

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Asparagus Oregenato Ready Time: 40 Min "Delicious, easy to make side dish. Goes great with chicken or roast beef...or anything!"

Asparagus Stir-Fry Ready Time: 25 Min "This is a great way to serve asparagus. Even people that don't really like asparagus like this!"

Asparagus with Gorgonzola and Roasted Walnuts Ready Time: 19 Min "This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother."

Asparagus-Lover's Stir-Fry Ready Time: 25 Min "I find it a challenge to prepare vegetables so that they appeal to everyone...especially children. After tasting this special stir-fry, folks lean to love asparagus in no time."

Attitude Chicken Ready Time: 50 Min "I created this recipe when I was 15 years old, which explains the name. It's actually chicken in a lemon sauce over egg noodles. Zingy, tasty, and very different! Everyone loves it. Serve with warm bread and butter."

Aunt Anne's Coffee Cake Ready Time: 45 Min "This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one."

Aunt Carol's Spinach and Fish Bake Ready Time: 35 Min "Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little bit of that - so tweak the ingredients to your liking!"

Authentic Mexican Enchiladas Ready Time: 45 Min "This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!"

Autumn Apple Chops Ready Time: "Serve up the flavors of autumn with these braised chops. Serve with winter squash puree and buttered green beans."

Autumn Chicken Ready Time: 40 Min "Chicken breasts browned and simmered in a very berry sauce. Here is a great substitute for a full course holiday dinner. It can also be a comforting dish to serve on a cold winter night. Easy to make, low in fat and just plain scrumptious!! Serve with wild and basmati rice and seasonal steamed vegetables."