Quick And Easy Recipes

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Artichoke Spinach Lasagna Ready Time: 1 Hr 20 Min "This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta."

Artichokes in a Garlic and Olive Oil Sauce Ready Time: 25 Min "I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious."

Ashley's Chicken Katsu with Tonkatsu Sauce Ready Time: 30 Min "A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes."

Asian Chicken Pasta Salad Ready Time: 45 Min "Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold."

Asian Noodle Toss Ready Time: 20 Min "Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce."

Asian-Inspired Honey-Vanilla Chicken Ready Time: 45 Min "One day I had an extreme craving for Chinese food, mainly chicken. So... I decided to create my own 'Sesame-Sweet-Spicy-Sour-Styled-Asian-Inspired' chicken, and here it is."

Asparagus and Pancetta Salad Ready Time: 25 Min "This is a fantastic and simple salad. Use as a first course or an appetizer with great success. Pancetta is Italian bacon, you can substitute regular bacon if you like."

Asparagus Casserole I Ready Time: 40 Min "This has been passed down 3 generations and is always a family favorite especially around holidays!"

Asparagus Frittata Ready Time: 20 Min "You would never guess that egg substitute takes the place of eggs in this fun variation on a traditional frittata. Chock-full of fresh asparagus, this dish is perfect for a light springtime lunch or brunch. The recipe was sent in by James Bates of Hermiston, Oregon."

Asparagus Medallions Ready Time: 45 Min "This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks, if desired."