15 Minute Mains Recipes

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Basil Pesto Sunshine Sandwich Ready Time: 10 Min "This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil."

Calves Liver with Lemon Thyme Ready Time: 15 Min "Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme."

Cheesy Grilled Cheese Ready Time: 9 Min "This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich."

Chinese-Style Cheeseburgers Ready Time: 15 Min "These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!"

Dorm Room Chili Mac Ready Time: 15 Min "A quick meal in between classes or a study break."

Eggplant Burgers Ready Time: 14 Min "This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever types of cheese and burger toppings to suit your family's taste."

Fettuccine Alfredo with Ham Ready Time: 15 Min "This is an easy to make pasta that will leave your guests with their mouths open, wanting more!"

Gonzo Garbanzos Ready Time: 10 Min "Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!"

Grandma's Pork and Bean Sandwiches Ready Time: 10 Min "This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread."

Great Garlic Beer Steaks Ready Time: 15 Min "This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it."