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15 Minute Mains Recipes
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Ready Time: 10 Min
"This is a unique burger, invented in Australia. The burger consists of: Grilled chicken fillet, grilled bacon, lettuce and tomato on a toasted foccacia bun, with herbed mayo on the base and guacamole on the crown. The burger got its name due to the strange range of ingredients. They taste fantastic, however you may need a few napkins to clean up afterwards, depending on the amount of guacamole."
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Ready Time: 15 Min
"Chicken nuggets wrapped in pita pockets with lettuce, mayonnaise and corn relish - then delivered to hungry mouths! This recipe is a great idea if you've got people coming over for dinner and you haven't prepared anything; you can whip this up in no time. Chicken nuggets with relish and seasonings wrapped in pocket breads!"
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Ready Time: 15 Min
"This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste."
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Ready Time: 15 Min
"Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal."
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Ready Time: 15 Min
"First this recipe is very easy to make and cooks fairly fast. All it takes is a pork chop, some onion salt, cayenne pepper, a tortilla, cheese, and a touch of salsa, or guacamole."
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Ready Time: 15 Min
"The ostrich is cooked in a frying pan and served on top of English muffins."
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Ready Time: 15 Min
"A quick side dish with an Asian flair. A change from fried rice. Other vegetables may be used in place of or along with the green onion and bean sprouts, including sliced mushrooms, pea pods, slivered carrots, etc. Any large vegetables should be precooked in a little oil and then added to the pasta mixture."
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Ready Time: 15 Min
"I invented this recipe using Sloppy Joe sauce when I didn't have spaghetti sauce on hand!"
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Ready Time: 10 Min
"Just made this for myself and it was so amazing that I had to share my recipe! Use fresh smoked mozzarella and not the American version of that stiff mozzarella. Can be found in gourmet and specialty shops. I also add Provolone, but havarti, Swiss or yogurt cheese can also be used. You can make just one sandwich or use a long sourdough or French roll for a semi-large gathering."
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Ready Time: 13 Min
"While grilling, these ribeye steaks are brushed with a mixture of steak sauce, horseradish, cumin, and garlic."
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