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Pies Recipes
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"This recipe was used by my grandmother and passed to me in a box of old papers when she died. It is very rich, not for those counting calories."
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"Easy and relatively quick to make. Fantastic for cold winter evenings. Tastes so good!"
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"This is a favorite of my family. I double it because I have hungry teenagers! Make your own biscuits or use pre-made refrigerated biscuits."
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Ready Time: 50 Min
"'My son, Will, has been making this breakfast quiche since he was 5,' reports Judy Bedell from their ranch near San Miguel, California. 'He thought quiche was a funny name and said it should be named 'chicken egg pie', which is what we've called it ever since.'"
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Ready Time: 1 Hr 30 Min
"A yummy savory pie I came up with a few years back."
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"This pie is stocked full of chicken and vegetables."
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Ready Time: 55 Min
"This recipe came from our County Extension Agent's wife, who was a wonderful cook. Everyone always asks for the recipe when I make it because the ingredients are a little different than those in most chicken pies."
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Ready Time: 1 Hr 10 Min
"This is a wonderfully different quiche! Please be sure to use a deep dish pie crust though! Also, you can use your cheese of choice, but I use Swiss."
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"Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills."
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"A hot hearty chicken pot pie that is easy to fix."
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