Pies Recipes

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Butterscotch Pie I Ready Time: "A sweet, creamy pie, it is great with coffee."

Butterscotch Pie II Ready Time: "If you love butterscotch, this is for you."

Butterscotch Pie III Ready Time: 4 Hrs 20 Min "Rich butterscotch pie with a gingersnap crumb crust. Garnish with whipped topping and nuts if desired."

Buttery Cranberry Pie Ready Time: 1 Hr "Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!"

Buttery Crunch Crust Ready Time: 25 Min "This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans or walnuts work best. Delicious! A special treat! "

Cajun Sweet Dough Ready Time: 15 Min "Down in Louisiana this dough is used to make what we call Cajun Sweet Dough. The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. It is supreme as turnover dough, for ANY kind of filling."

California Black Bottom Pie Ready Time: 3 Hrs 55 Min "Traditional pie with creamy chocolate and airy rum layers. This one is livened up by a walnut and graham cracker crust. You can use orange-flavored liqueur in place of the rum if you like. Lots of work, but it is very good. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."

Canadian Butter Tarts Ready Time: "This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times over the years. The tarts are the classic runny type, one of the few true Canadian concoctions."

Candy Bar Pie I Ready Time: "This pie really does taste like a slice of a big candy bar and it melts in your mouth when you bite in."

Candy Bar Pie II Ready Time: "Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion."