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Ice Cream Pies Recipes
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Ready Time: 45 Min
"This raspberry ice cream pie with a meringue top is a favorite dessert in a lodge here in the mountains!"
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Ready Time: 20 Min
"Since we live in an area where dairy farming flourishes, an ice cream pie seemed like a natural dish to create. It's an easy dessert to prepare anytime."
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Ready Time: 20 Min
"From North Richland Hills, Texas, Laurie LaClair shares this make-ahead delight that's just in time for your Halloween bash. 'I dreamed up this wonderful concoction when I was yearning for the creamy orange ice cream treat of my childhood,' she writes."
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Ready Time: 6 Hrs
"Outstanding 'non-heavy' dessert for when you want guests applauding! I have yet to make this recipe without rave reviews. Flavors blend perfectly. It has become my signature recipe. Not difficult to make, but allow enough time to make. I make it the day before. You may garnish with semi-sweet or bittersweet chocolate shavings or curls if you like."
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Ready Time: 2 Hrs 50 Min
"Many years ago, I dreamed up this recipe for a contest. My family loves it as an alternative to the traditional Thanksgiving desserts. Frozen whipped topping may be substituted for the ice cream and topping, if desired. Frozen strawberries may be substituted for the cranberry sauce."
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Ready Time: 20 Min
"In my ice cream-loving husband's opinion, traditional pumpkin pie can't compare with this melt-in-your-mouth version."
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"An impressive finale for a south-of-the-border-style meal. For a really spectacular finish, drizzle the shells with honey and dust with cinnamon and sugar before filling."
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"Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped cream and a walnut half."
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Ready Time: 40 Min
"I'm not a cheesecake fan, unlike my husband, so this was my compromise. I actually really enjoy it!"
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Ready Time: 2 Hrs 45 Min
"This wonderful new twist to the traditional pumpkin pie has vanilla ice cream in the bottom and is lined with a gingersnap crust! Cool and refreshing! Garnish each slice with a dollop of whipped topping and some crushed gingersnaps if you like."
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