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Pies Recipes
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Ready Time: 20 Min
"You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky."
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Ready Time: 55 Min
"Heres a tart and tangy, tiny-enough-for-two pie thats proof good things still come in small packages! Sent in by Sherie Crane of Wichita, Kansas. TIP: You can use a refrigerated prepared pie crust, but you wont use it all for this recipe."
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Ready Time: 1 Hr 10 Min
"Looks like pumpkin, tastes like pumpkin, but it's butternut squash!"
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Ready Time: 1 Hr 5 Min
"Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven."
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Ready Time: 1 Hr
"Try this German recipe of beef and cabbage pastries."
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Ready Time: 4 Hrs
"This is a fresh berry pie, the fruit is not cooked. Serve with a dollop of whipped cream."
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Ready Time: 50 Min
"A simple pork pie that is delicately seasoned and baked to golden perfection. Serve with nice bread and a salad."
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Ready Time: 35 Min
"When we were kids, our favorite dessert at Grandma's house was Bird's Nest Pie. Maybe we were fascinated by the name of the treat, but that can't be the only reason we liked it--there were never any leftovers! This family recipe was handed down from my great-grandmother."
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Ready Time: 30 Min
"'These mouth-watering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game,' writes Virginia Ricks of Roy, Utah."
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Ready Time: 1 Hr 5 Min
"This is a hearty main dish pie. We serve it with a green salad and a light dessert. If desired, add a few sliced jalapenos and 1/2 pound of ground beef to the pie."
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