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Pies Recipes
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Ready Time: 1 Hr
"This recipe is great for leftover beef roast! Mmm, beefy!"
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Ready Time: 45 Min
"Your sweetheart will swoon when you bring out this bubbly golden-topped potpie, a tried-and-true meal pleaser from Marian Clifton of Selma, California. 'It makes a hearty homey meal with plenty of comforting country flavor,' she promises."
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Ready Time: 45 Min
"A friend gave me this recipe, and after many years, I still make it often. Our family lives in a rural area, and folks here are frequently looking for new ways to serve ground beef. This one is definitely a winner!"
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Ready Time: 30 Min
"'When I was growing up, we'd eat these wonderful fried pies faster than Mom could make them,' recalls Sharon Garrison of Bella Vista, Arkansas. 'The recipe has been handed down for generations in my family.'"
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Ready Time: 30 Min
"I found this recipe in a very old cookbook and made it for a family gathering. The pie was gone in no time. It's a perfect summertime treat."
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Ready Time: 10 Min
"To round out the meal, Eve serves Berry Special Pie. She developed the refreshing dessert after tasting something similar at a restaurant. 'It's light and not too sweet,' she says. 'Thanks to a prepared crumb crust, it goes together quickly. We love it with raspberries, but you can substitute any fresh berries."
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Ready Time: 50 Min
"Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices."
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"Lemon juice gives this pie some added zing!"
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"Good ol' cherry pie ..."
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Ready Time: 1 Hr 20 Min
"An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton® Golden Onion Soup Mix."
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