Pies Recipes

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Chocolate Mousse Pie Ready Time: 20 Min "Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. -Lois Mulkey Sublimity, Oregon"

Chocolate Napoleons Ready Time: 40 Min "People will think you fussed over these impressive desserts from Roberta Strohmaier of Lebanon, New Jersey. She uses frozen puff pastry for the flaky shells and dresses up pudding mix for the yummy chocolate filling."

Chocolate Orange Pie Ready Time: 20 Min "From North Richland Hills, Texas, Laurie LaClair shares this make-ahead delight that's just in time for your Halloween bash. 'I dreamed up this wonderful concoction when I was yearning for the creamy orange ice cream treat of my childhood,' she writes."

Chocolate Peanut Butter Pie I Ready Time: 2 Hrs "This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."

Chocolate Peanut Butter Pie III Ready Time: "A quick pie that is guaranteed to delight your guests!"

Chocolate Peanut Butter Pie V Ready Time: "This one has marshmallows in it! It's rich, delicious, and full of calories! Chocolate cooke pie crust may be used in place of graham cracker crust."

Chocolate Pecan Pie Ready Time: "This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! Originally submitted to ThanksgivingRecipe.com."

Chocolate Pecan Pie III Ready Time: 1 Hr 30 Min "A different flavor - this pecan pie has cocoa in it."

Chocolate Pecan Pie IV Ready Time: 1 Hr 30 Min "This is a very simple pie to make and it is very nutty and chocolate-y."

Chocolate Pecan Pie VI Ready Time: 1 Hr 5 Min "The best chocolate pecan pie you will ever try. I used to sell this pie to a restaurant and the customers had nothing but praise for it."