Pies Recipes

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Chicken Pot Pie IV Ready Time: 40 Min "Quick and easy chicken pot pie dish with cheese and broccoli."

Chicken Pot Pie V Ready Time: 55 Min "This dinner pie is full of tender vegetables, herbs, and moist chicken breast in a creamy sauce. Quick, easy, and lower in fat to boot!"

Chicken Pot Pie VI Ready Time: 1 Hr 20 Min "This is a simple and delicious recipe I received from a friend. Chock-full of tender veggies, gooey cheese, and moist chicken."

Chicken Pot Pie VII Ready Time: 55 Min "You can play with this recipe by changing the meat or soup to anything that goes together and sounds good to you. I freeze this for those last minute meals or for the times my husband has to cook."

Chicken Potpie Ready Time: 1 Hr 15 Min "Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. 'They're perfect for company or a potluck,' writes Karen Johnson from Torrance, California."

Chicken Potpies Ready Time: 35 Min "My mother made these tasty potpies for Sunday supper for many years. They are easy to prepare and are perfect for a ladies' luncheon or a family meal."

Chicken Stuffed Bundles Ready Time: 35 Min "THIS RECIPE has been in our family for 40 years! My four kids loved this dish growing up, and it's still their number one request when they come to dinner. My husband's pet name for this is 'great wads of dough'...but he eats every bit on his plate. -Kathryn Burris, Mariposa, California"

Chicken Vegetable Potpie Ready Time: 1 Hr 10 Min "I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. When I tell my husband, 'It's chicken potpie tonight,' he lights up and thinks I've slaved in the kitchen all day! -Marva Vandivier, Battle Ground, Washington"

Chicken-Cherry Pie Ready Time: "Sounds strange, but makes a wonderful casserole style pie."

Chili Cheese Dog Pot Pie Ready Time: 35 Min "This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili."