Pie Crusts Recipes

Results: 51 - 60 of 73

Search within Results:

One-Hundred-One-Year-Old Pastry Recipe Ready Time: "This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients."

Pastry for Double Pie-Crust Ready Time: 30 Min "Use this recipe from our Test Kitchen when you need pastry for a double-crust or lattice-topped pie."

Pastry for Single-Crust Pie Ready Time: 30 Min "If you want to try your hand at making pie pastry from scratch, give this traditional recipe from our Test Kitchen a try."

Pate Sucree Ready Time: 2 Hrs 40 Min " It is a typically French pie crust also known as Pate Sablee. I hope it helps you and anyone else looking for pie dough. Use real butter and fresh eggs for best results. Note: The dough is generally cooked at 350 degrees F (175 degrees C) for about 20 minutes. The dough will work well with tarts, large and small, and pies. Don't forget to prick the dough with a fork just as you would with other doughs. "

Pecan Nut Crust Ready Time: "This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie."

Perfect Pie Crust II Ready Time: 1 Hr 15 Min "This crust melts in your mouth! Recipe can be cut in half."

Pie Crust II Ready Time: "This is a simple, easy, and delicious pie crust."

Pie Crust III Ready Time: 10 Min "This is the most flaky and tender pie crust. This crust can not fail. It is a family recipe."

Pie Crust Mix Ready Time: 30 Min "Makes 6 crusts, and can be stored for several weeks."

Pie Crust Treats Ready Time: "Quick treats that kids love. Use the pie crust of your choice."