Pie Crusts Recipes

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Buttery Crunch Crust Ready Time: 25 Min "This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans or walnuts work best. Delicious! A special treat! "

Cajun Sweet Dough Ready Time: 15 Min "Down in Louisiana this dough is used to make what we call Cajun Sweet Dough. The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. It is supreme as turnover dough, for ANY kind of filling."

Cream Cheese Crust Ready Time: "My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie."

Cream Cheese Tart Shells Ready Time: "Cream cheese adds a deliciously rich flavor to these tart shells."

Double-Crust Creamy Raisin Pie Ready Time: 1 Hr 5 Min "Old-fashioned pudding pie never goes out of fashion. I got the recipe from a boyfriend's mother when I was 16 years old. One pie never lasts long around my house."

Earthquake Pie Crust Ready Time: "Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands."

Easy Pie Crust Ready Time: 25 Min "This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix."

Easy to Remember Pie Crust Ready Time: "This is not a recipe I would recommend to a novice baker. But if you know how to make a pie crust, it is super easy to remember! Half as much shortening as flour, and half as much cold water as shortening!"

English Pie Crusts Ready Time: "This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, you then take HALF that amount for your lard and margarine. Motto "Half as much fat as flour." Do as the English do and use half lard and half margarine for the shortening."

Favorite Pie Crust Ready Time: "This tender, extra-flaky crust has lard, brown sugar, vinegar, and egg in it."