Pie Crusts Recipes

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Flaky and Tasty Pastry Ready Time: "This pie crust has been passed on for 3 generations. If you're looking for great tasting pastry, this is the recipe for you. While the debate between shortening and lard continues, I recommend using lard as it makes a flakier dough. Since this recipe makes so much I often roll out some extra pie shells or freeze it in small amounts, and defrost it when I need it. Great when you're in a rush! If necessary, use up to a 1/2 cup more water."

French Pastry Pie Crust Ready Time: "My mom found this recipe several years ago, and I still use it today."

French Short Pastry Ready Time: 1 Hr 25 Min "This recipe was given to me by a woman that makes savory tarts in a small town in the south of France. I found her crust and process to be the most delicious, simple and logical of all the crusts I've ever made."

Fried Pie Crust Ready Time: "The crust is fried, not the pie. This originally came from a wonderful pineapple cream pie, but is great with all no-bake cream fillings."

Fried Pie Pastry Ready Time: "Pastry recipe for fried pies. Use with your favorite fried pie fillings."

Gluten Free Macadamia Pie Crust Ready Time: 10 Min "Tastes just like a traditional pie crust without the gluten. Celiac friendly! Use in recipes that call for a graham cracker crust or shortbread crust. Perfect for any tropical pies."

Graham Cracker Crust Ready Time: 20 Min "Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. --Janaan Cunningham"

Graham Cracker Crust I Ready Time: 17 Min "This goes great with many pies."

Graham Cracker Crust II Ready Time: 14 Min "This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!"

Graham Cracker Crust III Ready Time: 20 Min "This spicy, crunchy crust is enhanced by cinnamon graham crackers and made crispier by egg yolk."