Pie Crusts Recipes

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Never Fail Pie Crust I Ready Time: "It never fails. Good for custard pies."

Never Fail Pie Crust II Ready Time: "This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans."

Never Fail Pie Crust III Ready Time: 25 Min "This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts."

Never, Never Fail Pie Pastry Ready Time: "There is no fear of over-kneading this pastry."

No Fail Pie Crust I Ready Time: "I found this recipe years ago, and have not made any other since."

No Fail Pie Crust II Ready Time: "This recipe is both tender and flaky, due to the addition of vinegar and lard."

No Fail Pie Crust III Ready Time: 1 Day 40 Min "A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts."

No Roll Pie Crust I Ready Time: 10 Min "This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil."

No Roll Pie Crust II Ready Time: 23 Min "I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!"

Oil Pie Crust Ready Time: "Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough."