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Pie Crusts Recipes
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Ready Time: 20 Min
"A pie crust that adds the flavor of cheddar to any apple pie recipe."
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"The secret's out! A great basic pie crust recipe."
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Ready Time: 30 Min
"Try this healthy 'grapey' pie crust! This recipe is made in a food processor. Grapeseed oil is extracted from the seeds of grapes in France, Italy and Switzerland. You can find this oil at most gourmet food stores."
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Ready Time: 15 Min
"This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories."
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Ready Time: 17 Min
"Has oats and coconut; tastes great with cherry filling."
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"A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings."
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"This is one of my favorite crusts."
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"My favorite crust for fruit pies. Always tender and flaky!"
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"I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however."
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"The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!"
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