Pasta Sauces Recipes

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Arrabbiata Sauce Ready Time: 35 Min "Spicy and delicious. Ideal on penne pasta."

Basil Cream Sauce Ready Time: 25 Min "After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything."

Bechamel Sauce Ready Time: "A creamy classic - your standard white sauce!"

Best Marinara Sauce Yet Ready Time: 45 Min "This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta."

Best Spaghetti Sauce in the World Ready Time: 25 Min "Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor."

Big Pot Sauce Ready Time: 4 Hrs "Slow cooked sugo (spaghetti sauce) just like Nonna's."

Big-Batch Beef Sauce Ready Time: 1 Hr 30 Min "'I prepare this beef mixture on weekends when I have a little more time,' relates Debbie Hodge of Kitscoty, Alberta. 'Having it in the freezer is a real time-saver during the week and a great way to serve unexpected guests.' She uses the versatile sauce to get a head start on casseroles, stews and several swift suppers she shares here."

Bolognese on a Budget Ready Time: 15 Min "This delicious bolognese is extremely quick and easy to make. Serve over pasta, rice, couscous, or any other carbohydrate food you fancy. This sauce gets better the longer it simmers. If you do allow it to simmer for a longer time, check regularly and add water as needed. This sauce also lends itself beautifully to adding vegetables such as zucchini, eggplant, carrots, and mushrooms."

Bolognese Sauce with Meat Ready Time: "A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread."

Brian's Favorite Sauce Ready Time: "A favorite spaghetti sauce with my sons - especially Brian. Serve over your favorite pasta. Simmering the sauce for longer will result in a deeper flavor. Adjust the seasonings as you like."