Vegetarian Recipes

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Arrabbiata Sauce Ready Time: 35 Min "Spicy and delicious. Ideal on penne pasta."

Best Marinara Sauce Yet Ready Time: 45 Min "This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta."

Easy Pizza Sauce I Ready Time: "A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous."

Four Cheese Sauce Ready Time: "This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment."

Garlic Butter Sauce I Ready Time: "A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple."

Gorgonzola Sauce Ready Time: 20 Min "Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening."

Homemade Spaghetti Sauce Ready Time: 4 Hrs 10 Min "Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes."

Marinara Sauce III Ready Time: 3 Hrs 20 Min "Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines."

Pasta/Pizza Sauce Ready Time: 15 Min "My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety."

Pesto Del Sol Ready Time: 20 Min "After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives. I make big batches and freeze in small container for the whole year. It will keep in the fridge for a week. Toss with pasta. Spread on meat or sandwiches. Add a spoonful for favoring to lots of recipes. Enjoy!"