Pasta Sauces Recipes

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Marinara Sauce I Ready Time: 30 Min "This is a delicious simple sauce which goes with anything. You can have it plain over pasta or make lasagna with it. You can make ziti or spaghetti and meatballs (just cook the meatballs in the sauce - it will take longer) or anything you can think of. It makes good, slightly too bland, pizza sauce. You can triple the batch and freeze it in jars."

Marinara Sauce II Ready Time: 35 Min "Marinara sauce that is great on any type of pasta."

Marinara Sauce III Ready Time: 3 Hrs 20 Min "Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines."

Mom's Spaghetti Sauce Ready Time: "This is a simple homemade tomato sauce and there is usually enough left for seconds. Just pop the leftover in the freezer. This sauce is also great for lasagna or terrific over your favorite pasta."

Mom's Sweet Spaghetti Sauce Ready Time: 1 Hr "My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all the other spicy and tart sauces."

Mushroom Sauce Ready Time: "A rich mushroom sauce perfect for lasagna."

Pasta/Pizza Sauce Ready Time: 15 Min "My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety."

Pepe Vandel's Spaghetti Sauce Ready Time: 4 Hrs 30 Min "This recipe was brought back from Italy by my husband's grandfather. It is a family favorite! For sauce with meatballs, shape 6 pounds ground beef into balls. After sauce has simmered, place meatballs in sauce and simmer for additional 4 to 5 hours. Stir occasionally."

Pesto Del Sol Ready Time: 20 Min "After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives. I make big batches and freeze in small container for the whole year. It will keep in the fridge for a week. Toss with pasta. Spread on meat or sandwiches. Add a spoonful for favoring to lots of recipes. Enjoy!"

Pink Sauce for Pasta (Shrimp) Ready Time: 15 Min "Great with pasta or rice."