Pasta Sauces Recipes

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Pumpkin Seed Cream Sauce Ready Time: "This is a Southwestern sauce to go with pumpkin ravioli."

Quick Spaghetti Sauce Ready Time: 40 Min "Quick and awesome spaghetti sauce with bell pepper, garlic and onion."

Ragu Bologna Pasta Sauce Ready Time: "The word 'ragu' means to stimulate the appetite. This sauce certainly fits the bill and hails from Northern Italy. It does not use garlic, has just a touch of tomato paste and a sprinkling of grated nutmeg, too. The sauce may be used on ravioli, gnocchi, spaetzle or any other type of hot, cooked pasta."

Roasted Garlic Peppercorn Sauce Ready Time: 1 Hr 5 Min "A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!)."

Roasted Garlic, Bell Pepper and Tomato Blender Sauce Ready Time: 1 Hr "This was a recipe that I created one summer afternoon when I had a big crop of tomatoes from my garden. It is wonderful on pasta with a sprinkle of Romano cheese."

Ronnetta's Spaghetti Sauce Ready Time: 50 Min "This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious! I've found it easy to mash the beef with a potato masher."

Sam's Original Sauce Ready Time: 6 Hrs 30 Min "An old recipe for sauce that was made by my grandfather's mother. Optional ingredients include, pork chop, sausage, or ground pork."

Seven Ingredient Tomato Sauce Ready Time: 3 Hrs 10 Min "This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you like them. Happy eating!"

Simple Arrabbiata Sauce Ready Time: 45 Min "Simple and spicy, with an incredible flavor."

Simple Garlic and Basil Pesto Ready Time: 15 Min "This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with."