Parsley Recipes

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Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin Ready Time: 1 Hr 25 Min "This special occasion meal has always been a big hit regardless of the crowd. While the stuffing mixture takes a little time to prepare, it is well worth it!"

Swordfish Calabrian Style Ready Time: 25 Min "This is a typical dish of southern Italy. Swordfish is marinated in a lemon and oil mixture, then fried and cooked with fava (broad) beans and white wine."

Sylvia's Shrimp Supper Ready Time: 40 Min "This is a simple, quick supper that is ready for serving in less than half an hour. Feel free to substitute crab for shrimp and add any vegetables you have on hand, the result is just as tasty! Serve over hot linguini, garnish with a sprinkling of fresh parsley."

Tarragon Tuna Salad Ready Time: 55 Min "This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor. You must try this!"

Tomato-Mint Quinoa Salad Ready Time: 1 Hr 55 Min "Even for non-vegetarians, quinoa is a great change to rice or pasta. I've been trying to think of more dishes using quinoa and came up with this salad."

Tuscan Cream Cheese Spread Ready Time: "A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices."

Vegan Casserole Ready Time: 1 Hr 30 Min "Very tasty vegan dish! If you prefer, you can replace the spinach with green chard."

Zucchini Slaw Ready Time: 25 Min "This warm slaw makes a perfect topping for burgers, or it is wonderful all by itself!"