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Parsley Recipes

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Layered Eggplant Hamburger Casserole
Ready Time: 1 Hr 40 Min
"Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe."
No Rating
Lemon Mushroom Herb Chicken
Ready Time: 45 Min
"Easy chicken and herbs in a creamy lemon and mushroom sauce. The sauce is excellent over rice -- my kids can't get enough!"
No Rating
Linguine with Clam Sauce and Baby Portobello Mushrooms
Ready Time: 1 Hr
"This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic bread and a nice glass of red wine. A very satisfying meal."
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Microwave Sausage and Clam Soup
Ready Time: 45 Min
"Hot Italian sausage and clams are popped in the microwave with mushrooms, tomatoes, white wine and basil in this easy soup."
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Misti's Dried Herb Salad Seasoning
Ready Time: 10 Min
"Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor."
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Mom's Delicious Oyster Corn Bread Dressing
Ready Time: 1 Hr
"A sure thing! Mom gave me directions to this recipe over the phone. Fast and easy, you and others will be pleasantly surprised and delighted at the wonderful taste!"
No Rating
Morgan's Grilled Fish
Ready Time: 50 Min
"A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!"
No Rating
Parsley Butter Seasoned Chicken
Ready Time:
"Australians love a 'barbie' and I love to find any excuse to cook outside in the summer. This is a yummy barbecue recipe that tastes delicious with a tossed green salad."
No Rating
Parsley Jelly
Ready Time:
"This is an old English recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon, or thyme. If you can only find dried parsley, use 1/4 cup."
No Rating
Parsley Potatoes
Ready Time: 30 Min
"These potatoes are so good and are great with rib eye steaks."
No Rating
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