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Parsley Recipes
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"This recipe was given to me this past Easter by a wonderful lady. We don't wait until Easter to make and eat it!! One egg usually will do, but 2 may be necessary."
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Ready Time: 45 Min
"Quick and easy, this casserole is the perfect summer dish. Cheese, diced chile peppers, green onion, fresh parsley, corn, and other tasty ingredients are whisked into eggs and baked. This veggie treat is great for picnics, parties, and other summertime gatherings. You can cut the cooked casserole into small squares and serve with toothpicks and salsa for dipping."
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Ready Time: 8 Hrs 15 Min
"This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)"
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"Tender boiled chicken AND a soft garlic spread for your bread! What a combo! You can also add carrots and onions to the chicken/garlic 'stew'. You'll get lots of praise, but no more vampires! Serve with slices of fresh sourdough bread, if desired."
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Ready Time: 2 Hrs 10 Min
"This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve."
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Ready Time: 6 Hrs
"This is a moist, light, and nutty flavored chicken. Topped with zucchini and Parmesan cheese for added flavor. My family loves this for dinner and leftovers for lunch. Goes well with Jasmine rice or a good bread."
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"This is a yummy variation of that traditional use of the leftover turkey."
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Ready Time: 2 Hrs 45 Min
"This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son."
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Ready Time: 50 Min
"My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients."
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Ready Time: 1 Hr 10 Min
"This is a twist on the traditional meatloaf! A lamb loaf is made with a generous amount of parsley and onion, and seasoned elegantly with lemon zest and allspice. Serve with pita bread or rice."
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