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Parsley Recipes
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Ready Time: 1 Hr 15 Min
"I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist."
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Ready Time: 25 Min
"This is a Southwestern style marinated calamari salad."
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Ready Time: 1 Hr 30 Min
"The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. This is labor-intensive, but worth it. I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. This may be made a day before they are baked, and stored covered in the refrigerator."
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Ready Time: 1 Hr 15 Min
"This easy chicken recipe is light and refreshing. Baked chicken is served with a sauce of chicken stock, lemon juice, marmalade, and grapes."
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Ready Time: 5 Min
"This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days."
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Ready Time: 1 Hr 40 Min
"Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!"
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Ready Time: 30 Min
"These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth."
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Ready Time: 1 Hr 15 Min
"A delicious casserole - elegant enough for a Sunday brunch!"
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Ready Time: 50 Min
"A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan cheese and chopped parsley. Don't skimp on the olive oil."
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Ready Time: 1 Hr
"Who says tofu has to be healthy? Try this recipe, and I promise you'll never think of tofu the same way again."
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