Parsley Recipes

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Persian Sabzi Polo (Herb Rice with Fava Beans) Ready Time: 1 Hr 15 Min "This is a Persian dish which I often make for my husband. It will taste much better if you use fresh herbs. It also goes very well with either fish or chicken. Hope you like it."

Pork Tenderloin with Creamy Herb Sauce Ready Time: 45 Min "A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish."

Potatoes Madras Ready Time: 1 Hr "This dish makes a colorful main dish for a dinner party. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney."

Poultry Seasoning Ready Time: 10 Min "This seasoning mixture is good with pork, fish, chicken and turkey."

Quinoa Vegetable Soup Ready Time: 1 Hr "I had never heard of quinoa until I went to Peru and discovered a delicious, traditional soup. There are a lot of ingredients, but it is worth the work!"

Red Wine Pork Ready Time: 2 Hrs 20 Min "I must give credit for this delicious recipe to my step-grandmother, Harriet Davis"

Seafood Piccata Ready Time: 55 Min "Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!"

Shrimp Macque Choux Ready Time: 1 Hr 30 Min "Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips. Time-consuming, but well worth the effort, as your family or guests will admit. If you can find tasso, use it instead of salt pork."

Slow Cooker Stuffing Ready Time: 9 Hrs 20 Min "This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!"

Sofrito (Greek Lamb Recipe) Ready Time: 1 Hr "This dish is quite different from any I've tried before and we like it very much. If you like vinegar and lamb, this is thick and delicious and worth trying. Beef may also be used and is just as good. We like to serve this on toasted garlic bread or in pita pockets."