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New Year Recipes
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Ready Time: 45 Min
"Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve."
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Ready Time: 10 Min
"My Grandmother found this recipe and makes it every year at Christmas. It is a family favorite, and kids love it."
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Ready Time: 10 Min
"Can't get more handsome than citrus carbonated orange juice limeade punch, with raspberry sherbet on top!"
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Ready Time: 25 Min
"Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner."
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"I eat this dish every New Year's day, it's supposed to bring you luck, and so far my life's been pretty good. It's also good anytime you need a hearty homey meal!"
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Ready Time: 12 Min
"It's easy to make your own creamy hot chocolate mix, and this can be used in other recipes that call for hot chocolate mix. You just mix together cocoa, sugar, powdered creamer and powdered milk."
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Ready Time: 5 Min
"This is a nice alternative to hot chocolate. To make this more healthy, substitute the 2% milk and sugar for skim milk and a no calorie sweetener."
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Ready Time: 2 Hrs 2 Min
"Me and my friends made this up during a party we gave about 10 or so years ago. We were drinking champagne and shooting gelatin shots. We chunked up a gelatin shot and added some to a glass of champagne. A few years later I mentioned this idea to some guests at the restaurant where I was bartending. About 3 months later a local bar was advertising these drinks."
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"Every year we host a New Year's Eve Party with a theme. Last year was "Starry, Starry Night". Everything (food, dress and decorations!) related to stars. This cookie was a hit with everyone. Try substituting pecans for the walnuts."
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Ready Time: 1 Hr 45 Min
"These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them."
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