|
Greens Recipes
|
Ready Time: 40 Min
"Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time."
|
|
|
Ready Time: 2 Hrs 10 Min
"Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!"
|
|
|
Ready Time: 1 Hr 30 Min
"This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational."
|
|
|
Ready Time: 35 Min
"This is an Ethiopian recipe that is slightly altered to better accommodate ingredients commonly available in the US. Use spinach if you prefer; and if you can't find cardamom, just leave it out. I first made this for a school project in junior high."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED