Side Dishes Recipes

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Badische Schupfnudeln (Potato Noodles) Ready Time: 1 Hr 10 Min "Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to shove, push, throw or chuck.' They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. Simple and easy to make, they are delicious and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes."

Billy's Favorite Smoky Collard Greens Ready Time: 40 Min "Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time."

Bob Evans® Au Gratin Potatoes Ready Time: 55 Min "This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter."

Honey Carrots With a Hint of Ginger Ready Time: 25 Min "Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner."

New Year's Day Black-Eyed Peas Ready Time: 3 Hrs 15 Min "Remember, black-eyed peas on New Year's Day brings good luck for the entire year!"