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New Year Recipes
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Ready Time: 1 Hr
"This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful--the apple filling keeps it moist, and the crispy crunch of its nut mixture makes it seem forever fresh. Apple Cream Coffee Cake is always on my menu for brunch, and good for snacking at any time of day!"
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Ready Time: 1 Hr 10 Min
"Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to shove, push, throw or chuck.' They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. Simple and easy to make, they are delicious and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes."
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Ready Time: 15 Min
"This is a favorite recipe of my late mother-in-law's family, used for all celebrations."
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Ready Time: 40 Min
"Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time."
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Ready Time: 45 Min
"This is great for a New Years Eve gathering or any cold winter night. It's excellent served with cornbread. Works best when prepared the night before, and then reheated the next day."
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Ready Time: 8 Hrs 30 Min
"This salad goes great with barbeque and, of course, New Year's Day."
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Ready Time: 25 Min
"I am from the South and it is a tradition to eat black-eyed peas on New Years Day. This was a creative way that my cousin and I came up with! The folklore says that the eating of black-eyed peas brings prosperity to you throughout the new year! Enjoy! And be prosperous! Serve warm with tortilla chips."
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Ready Time: 55 Min
"This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter."
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Ready Time:
"A favorite recipe that my family has been making for years that we received from a friend of the family. These are great for New Years Eve."
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Ready Time: 2 Hrs 10 Min
"Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!"
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