Desserts Recipes

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Apple Cream Coffee Cake Ready Time: 1 Hr "This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful--the apple filling keeps it moist, and the crispy crunch of its nut mixture makes it seem forever fresh. Apple Cream Coffee Cake is always on my menu for brunch, and good for snacking at any time of day!"

Bourbon Balls II Ready Time: "A favorite recipe that my family has been making for years that we received from a friend of the family. These are great for New Years Eve."

Chocolate Dessert Cups Ready Time: 30 Min "Our home economists assure that your guests will be delighted with these edible dessert cups, which can be used to serve ice cream, pudding, fresh fruit and more. You can make them a week in advance, then refrigerate in an airtight container."

Eggnog Cake Ready Time: 1 Hr 25 Min "An eggnog flavored pound cake, wonderful for holiday gatherings."

Lucky Stars Ready Time: "Every year we host a New Year's Eve Party with a theme. Last year was "Starry, Starry Night". Everything (food, dress and decorations!) related to stars. This cookie was a hit with everyone. Try substituting pecans for the walnuts."

Meringue Mushrooms Ready Time: 1 Hr 45 Min "These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them."

New Year's Cookies Ready Time: 2 Hrs 40 Min "Wonderful homemade doughnut taste from my Mennonite mother-in-law. It is an all morning project but very worth the time and effort!"

Orange Blossom Trifle Ready Time: 5 Hrs 25 Min "This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!"

Sherbet Punch Ready Time: 10 Min "'Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too,' notes Jeanne Bunders of Wauzeka, Wisconsin."