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Muffins Recipes
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Ready Time: 20 Min
"These dairy free muffins are great alone or with maple syrup."
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Ready Time: 30 Min
"Ever since my children were small (and it became too difficult for Santa to transport his goods!), I've invited my parents and in-laws over for Christmas breakfast. Undoubtedly, part of the tradition included these easy, rich muffins."
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Ready Time: 35 Min
"In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into moist muffins. 'Elizabeth likes to help measure and mix everything together. Her favorite part is adding the cherries at the end,' Elaine notes."
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Ready Time: 30 Min
"'They're moist and delicious,' remarks Donna, who enjoys cooking and gardening. 'When I use locally ground flour, these muffins have a slight crunch that's delightful."
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Ready Time: 40 Min
"These tender banana muffins are so full of chocolate chips that folks won't realize they're made with wholesome oats and whole wheat flour. Kristine Sims of St Joseph, Michigan likes to bake a batch to enjoy in the morning...or anytime."
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Ready Time: 30 Min
"A tasty sweet muffin recipe that won't blow your diet. Bananas and dates team up with bran cereal for a tasty breakfast treat. You'll love it!"
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Ready Time: 25 Min
"'Toffee bits and bananas give a delightful flavor to these moist breakfast treats,' says Betty kleberger of Florissant, Missouri. 'I sometimes sprinkle coarse sugar crystals on top for a special look.' Tip: You can use miniature semisweet chocolate chips insread of English toffee bits,' she suggests."
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Ready Time: 1 Hr
"They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish."
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Ready Time: 35 Min
"Being raised on a farm in Mississippi, I was encouraged to cook at an early age by my grandmother and mother. I rarely depend on written recipes, but this is a classic."
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Ready Time: 30 Min
"'My husband, our three girls and I all love to cook, so we're always coming up with something new to try,' explains Nancy Bourget of Round Rock, Texas. These yummy biscuits require just four ingredients, including leftover brats. TIP: 'Serve them with mustard and a big bowl of rice and beans or bean soup.' recommends Nancy."
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