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Blueberry Recipes
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"These are delicious and cake-like. I always double the recipe and make huge Texas style muffins."
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Ready Time: 35 Min
"These are moist and sweet, and full of berries. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice."
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Ready Time: 35 Min
"'These tender corn muffins are bursting with blueberries,' says Genevieve Fairchild of Chester, Iowa. 'For a different fruity flavor, I sometimes substitute chopped apples for the berries.'"
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Ready Time: 40 Min
"Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe."
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Ready Time: 45 Min
"Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special."
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Ready Time: 30 Min
"Rich and delicious blueberry muffins. The secret is the sour cream."
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Ready Time: 1 Hr 5 Min
"'These bite-size muffins are popular in our family,' reports Suzanne Fredette of Littleton, Massachusetts. 'They're especially nice for potlucks since they leave enough room on your plate to try all the other dishes.'"
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Ready Time: 40 Min
"These muffins are a recreation from a recipe passed down from my mother-in-law. I made the muffins lighter and used half whole wheat flour to add more fiber. They're a great nutritious way to start your day. --Virginia Sollitt Redmond, Washington"
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Ready Time: 45 Min
"I prepare these muffins with the blueberries that grow wild along the rocky coast of Maine. I have worked on this recipe for several years and finally feel that I have it perfected."
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"Great muffins made with fresh or frozen blueberries."
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