Corn Recipes

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Barbecued Corn Muffins Ready Time: 35 Min "Being raised on a farm in Mississippi, I was encouraged to cook at an early age by my grandmother and mother. I rarely depend on written recipes, but this is a classic."

Berry-Blue Corn Muffins Ready Time: 40 Min "Moist and tender corn muffins sweet with blueberries. My daughter Melissa's favorite! We serve them warm with butter."

Best Ever Corn Muffins Ready Time: 38 Min "This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!"

Blueberry Corn Muffins Ready Time: 35 Min "'These tender corn muffins are bursting with blueberries,' says Genevieve Fairchild of Chester, Iowa. 'For a different fruity flavor, I sometimes substitute chopped apples for the berries.'"

Blueberry Cornmeal Muffins Ready Time: 40 Min "Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe."

Broccoli Corn Muffins Ready Time: 35 Min "In Cabazon, California, Dona Hamilton dresses up convenient corn bread mix with broccoli and cheese to make these savory muffins. They're good with any meal and a tasty way to get youngsters to eat their veggies."

Cactus Corn Muffins Ready Time: 35 Min "'I adapted a recipe from a small Texas cafe to come up with these moist, spicy corn bread muffins,' recalls Marion Lowery of Medford, Oregon. 'They're wonderful alone or with butter and a bit of ham for a midday sandwich.'"

Chili-Cheese Corn Muffins Ready Time: 30 Min "Add chilies and cheese to a boxed mix and what do you get? Easy muffins with zip. Our Test Kitchen shares the recipe."

Coffee Shop Corn Muffins Ready Time: 30 Min "Clare Masyada of Woodbridge, New Jersey reports, 'These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do.'"

Confetti Corn Muffins Ready Time: 5 Min "Green pepper and shredded carrot add color to these homemade corn muffins from Dolores Hurtt of Florence, Montana. 'They are a nice change from sweeter muffins and very good to serve with soup and salad,' she says."