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Muffins Recipes
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Ready Time: 40 Min
"'Even if you're like me and don't care for yogurt, you'll love these apple muffins,' promises Cheri Huff of Litchfield, Michigan. 'I sometimes individually wrap them in colored plastic wrap and tie them with a ribbon to sell at bake sales or share with others."
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Ready Time: 30 Min
"'I adapted a recipe so I could give this homemade muffin mix to our family for holiday gifts,' says Barbara Opperwall of Wyoming, Michigan."
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Ready Time: 25 Min
"'You can enjoy new delicious muffins without having to make a dozen or more at a time,' writes field editor Cassandra Corridon of Frederick, Maryland."
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Ready Time: 30 Min
"Orange zest enhances the apricot flavor of these muffins shared by Lois Gelzer from Cape Elizabeth, Maine. 'Sometimes, I substitute raisins, chopped dates or other dried fruit for the apricots,' she writes."
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Ready Time: 30 Min
"These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!"
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Ready Time: 40 Min
"'Not only are these muffins quick and easy, but they're good for you, too,' writes Roland Long from his home in Silver Creek, Washington. They're nicely seasoned with pumpkin pie spice and dotted with bits of dried apricots and chopped walnuts."
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Ready Time: 40 Min
"'Our family enjoys all types of muffins, including this tempting apricot variety,' informs Nelly Smees of Hopewell, Nova Scotia. 'I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.'"
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"These are delicious and cake-like. I always double the recipe and make huge Texas style muffins."
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Ready Time: 1 Hr 15 Min
"Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings."
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Ready Time: 45 Min
"Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good."
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