Mexico Recipes

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Baked Pork Chimichangas Ready Time: 2 Hrs 40 Min "Lean shredded pork and pinto beans combine with south-of-the-border ingredients like green chilies and picante sauce in these from-scratch chimichangas. 'Because my recipe makes a lot, I can freeze them for those nights when I don't feel like cooking,' informs field editor LaDonna Reed of Ponca City, Oklahoma."

Baked Taco Chicken Ready Time: 1 Hr 10 Min "a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat."

Baked Tortilla Chips Ready Time: 25 Min "Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes."

Bananas Foster Chimichangas Ready Time: 20 Min "The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream."

Barbara's Hot Sauce Ready Time: 3 Hrs 20 Min "Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste."

Barbecue Bean Salad Ready Time: 1 Hr 40 Min "I love to cook and try new recipes. I've been collecting cookbooks for years and have picked up some very old cookbooks at estate sales."

Barbecue Macaroni Beef Ready Time: 20 Min "My husband's Grandma Curten used to make this meal for him when he was a little boy. It's a regular around our house, which is fine with me, because it's easy to fix and so good. The veggies add a nice crunch.--Rose Curten, Modoc, Illinois"

Barbecued Baked Beans Ready Time: 1 Hr 35 Min "To dress up convenient canned pork and beans, our Test Kitchen starts with bottled barbecue sauce, then stirs in brown sugar, vinegar, liquid smoke and spices. These hearty oven-baked beans will perk up your next summer picnic."

Barbecued Chicken Pizza Ready Time: 45 Min "A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. 'It bakes up fast and is a wonderful way to please pizza lovers,' says Autumn Ruhl of Montgomery, Michigan. TIP: 'We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix,' Autumn adds."

Barbecued Taco Salad Ready Time: 30 Min "Don't expect the typical spicy flavor of other taco salads. Barbecue sauce makes this version a little sweeter, which is a pleasant surprise to everyone who tries it. - Kathie Brown, Fredericktown, Ohio"