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Soups Recipes

Results: 1 - 10 of 97 Search within Results:
Ajiaco (Beef and Pepper Stew)
Ready Time: 1 Hr
"This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth."
No Rating
Albondigas
Ready Time: 40 Min
"This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all."
No Rating
Amy's Mexican Soup
Ready Time: 2 Hrs 45 Min
"This recipe I made up after craving soup and rummaging through my cupboards. Very simple and tastes even better the next day. I love it spicy, but you can adjust accordingly. Also great South Beach Diet meal."
No Rating
Avocado and Cilantro Soup
Ready Time: 2 Hrs 15 Min
"The richness of this tasty chilled soup is balanced by the sharp injection of lime hot pepper sauce. An optional dash of Tequila adds an extra Southwestern kick."
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Baked Chili
Ready Time: 1 Hr 10 Min
"Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, 'is it ready yet?' - Helen Gabraith, Saskatoon, Saskatchewan"
No Rating
Becca's Taco Soup
Ready Time:
"Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired."
No Rating
Bewitching Chili
Ready Time: 30 Min
"Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili."
No Rating
Black Bean and Salsa Soup
Ready Time: 20 Min
"This soup is one of those last minute things I tossed together one night. Its very simple and it takes about 5 minutes to put together."
No Rating
Black Bean Chili
Ready Time: 40 Min
"A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice."
No Rating
Caldo de Res (Mexican Beef Soup)
Ready Time: 2 Hrs 30 Min
"This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones."
No Rating
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