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Authentic Mexican Recipes
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Ready Time: 40 Min
"This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe."
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Ready Time: 1 Hr
"A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier."
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Ready Time: 45 Min
"This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!"
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"I learned how to make these growing up watching my mother Alma. We have never used an actual "recipe", but for your convenience I came up with one ..."
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Ready Time: 6 Hrs 30 Min
"These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through."
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Ready Time: 15 Min
"This simple black bean side dish works well with Mexican or Cuban meals."
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Ready Time: 1 Hr 5 Min
"The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables."
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"Mexican Cookies...great dunkers for coffee."
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Ready Time: 30 Min
"A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food."
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Ready Time: 35 Min
"Zucchini, corn, tomatoes, bell peppers, and onions smothered in melted cheese! Yumm, great side dish, for any meal I serve with Mexican food, and an old family favorite."
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