Mexico Recipes

Results: 31 - 40 of 534

Search within Results:

Avocado, Tomato and Mango Salsa Ready Time: 45 Min "Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh."

Aztec Casserole Ready Time: 40 Min "A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun kings and corn culture. Sabor!"

Bacon 'n' Egg Wraps Ready Time: 30 Min "The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. 'It makes a quick and very filling breakfast,' assures Sharonda Baker of Joliet, Illinois."

Bacon, Potato, and Egg Taco Ole Ready Time: 25 Min "This dish can be a comforting breakfast or a fast dinner food. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. Add your favorite salsa or for a zesty zip!"

Bacon-Potato Burritos Ready Time: 30 Min "I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos."

Bacon-Wrapped Chicken Ready Time: 1 Hr 10 Min "One of the things my family likes about this recipe, which I created, is that you can adjust the 'heat index' by using green chilies or jalapeno peppers."

Baja Sauce Ready Time: 3 Hrs 25 Min "This is a tasty white sauce to use on Mexican dishes."

Baja Stuffed Potatoes Ready Time: 1 Hr 30 Min "My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown."

Baked Beef and Brown Rice Ready Time: 1 Hr 45 Min "Ever since a neighbor shared this recipe a few years ago, it's been a family favorite. Wheat germ and brown rice give an added boost of nutrition.--Pam Goodlet, Washington Island, Wisconsin"

Baked Chili Ready Time: 1 Hr 10 Min "Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, 'is it ready yet?' - Helen Gabraith, Saskatoon, Saskatchewan"