Meat And Poultry Recipes

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'Happy' Pork Chops Ready Time: "A traditional Mexican recipe, with ingredients common in everyone's pantry. Serve with corn tortillas."

1-Pot, 3-Bean Chicken Stew Ready Time: "For health benefits, you can't top dried beans. They are rich in antioxidants and fiber and are low glycemic, helping to control blood sugar. If you don't use no-salt-added, beans, rinse to remove sodium."

15-Minute Marinated Chicken Ready Time: 30 Min "Whenever I serve this to family and friends, which is quite often, I'm bound to be asked for the recipe. It's a fast and tasty meal that I'm happy to share with others."

4-H Corn Special Ready Time: 45 Min "Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.'"

A Firefighter's Meatloaf Ready Time: 1 Hr 30 Min "Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day."

A Hearty Green Bean and Sausage Casserole Ready Time: 55 Min "A hearty variation on the traditional green bean casserole that can be used as a main dish or a side."

A Simply Perfect Roast Turkey Ready Time: 4 Hrs 30 Min "Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing."

A-1 Chicken Soup Ready Time: 2 Hrs "A quick and easy chicken soup recipe for hurried cooks. Use any favorite veggies!"

Aaron's Missouri Burger Ready Time: 25 Min "This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe."

Abby's Chicken Rollatini Ready Time: 45 Min "Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine."