Main Dish Recipes

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Apple Rosemary Pork Tenderloin Ready Time: 2 Hrs 30 Min "This roast is by far the best tenderloin recipe I've ever made. The sweetness imparted from the gravy and the apple flavor is quite different from what is typically expected from a pork roast. The apple and onion mixture cooked with the roast makes an excellent side dish with a little of the gravy over the top."

Apple Sausage Pitas Ready Time: 15 Min "'This is such a simple recipe, but it's my favorite breakfast for family or company,' reports Michelle Komaroski of Pueblo, Colorado. Filled with sausage and apple slices, the meal-in-hand sandwiches are great to munch on the way to work or school."

Apple Stuffed Chicken Breast Ready Time: 40 Min "This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used."

Applesauce Sandwich Ready Time: 10 Min "This recipe is made just like a grilled cheese, except with applesauce. The applesauce kind of soaks into the bread as it cooks. This is a great snack that my Mom used to make for me as a child. My children love this as a 'late night' snack."

Apricot Brown Sugar Ham Ready Time: 1 Hr "This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes."

Apricot Chicken I Ready Time: 1 Hr 30 Min "Tangy, fruity chicken made in just 3 easy steps! It's great served with rice."

Apricot Chicken II Ready Time: "A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired."

Apricot Chicken III Ready Time: 1 Hr 5 Min "A very easy and delicious recipe for the whole family."

Apricot Chops Ready Time: 52 Min "What do you get when you cross simple with delicious? Apricot Chops, of course! Simply choose your favorite vegetable or rice as an accompaniment, pop the chops in the oven, and enjoy this sweet and savory delight!"

Apricot Ginger Game Hens Ready Time: 9 Hrs 30 Min "These are wonderful to serve at a party. They look beautiful and taste even better. These should be marinated overnight; just place them into the oven before guests arrive and the work is done. Have the butcher cut the birds in half lengthwise for you, down the breast bone."