Low Sodium Recipes Recipes

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Best Pickled Eggs in all of Ottawa Ready Time: "This is a nice and easy recipe, however it requires using a couple preserving jars."

Big M's Barbadian Chicken Skewers Ready Time: 1 Day 40 Min "Oh yeah, here it is, spicy, moist and full of fruity sweet flavour!"

Big M's Grilled Orange Lamb Kabobs Ready Time: 1 Day 1 Hr "Succulent, moist lamb cooked slowly over charcoal. You can add peppers and onions to the kebabs. Serve with salad, potatoes, and bread. ENJOY!!!"

Bill's Seasoned Ketchup Ready Time: 10 Min "We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Remember, if you like an ingredient, add more. If you don't, just don't put it in. This recipe is a base only. The brand of ketchup you start with will have a bearing on the ingredients you want. HAVE FUN!"

Billy's Favorite Smoky Collard Greens Ready Time: 40 Min "Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time."

Bing Cherry Gelatin Mold Ready Time: 1 Day 15 Min "Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years."

Bissara Ready Time: 1 Hr 20 Min "This is one of my treasured recipes, it is wonderful on cold days. This recipe originates from somewhere in North Africa."

Bistecca alla Fiorentina (Tuscan Porterhouse) Ready Time: 1 Hr 25 Min "This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. With Italian food, freshness and quality are top priority, so I use nothing less than choice porterhouse, and much prefer prime!"

Black Bean Cakes Ready Time: 25 Min "These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe! They are great for Chinese New Year."

Black-eyed Peas and Ham Hocks Ready Time: 2 Hrs "This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency."