Soups And Stews Recipes

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A-1 Chicken Soup Ready Time: 2 Hrs "A quick and easy chicken soup recipe for hurried cooks. Use any favorite veggies!"

Ajo Blanco con Uvas Ready Time: 1 Hr "This is a cold, garlicky soup. In fact it is never cooked at all! In Spain they use fresh almonds, just out of their shells, so the taste will be different than the soup you had in Spain unless, of course, you have access to fresh almonds. Variation: Use a medium sized yellow melon instead of grapes, sliced into finger sized pieces. Reduce garlic to 3 cloves, don't toast the breadcrumbs and use 1/2 lb. ice, delete the water."

Anna's German Dumplings Ready Time: 1 Hr 35 Min "These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as she did it."

Artichoke and Mussel Bisque Ready Time: "This is an amazing soup, and fairly simple to make. One recommendation is to keep the cooking time down on this one. The soup goes from a wonderful light, bright green to a very dull green if overcooked. Enjoy!"

Ash-e-jow (Iranian/Persian Barley Soup) Ready Time: 2 Hrs 10 Min "I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock."

Asparagus Soup II Ready Time: "This is a great springtime soup! Fresh with the tastes we have all longed for throughout the winter!"

Beef and Barley Soup II Ready Time: "It is amazing that only a few ingredients can turn into something so wonderful as this. Remember, as it sits, it will thicken."

Belgium Beef Stew Ready Time: 1 Hr 15 Min "This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans."

Bissara Ready Time: 1 Hr 20 Min "This is one of my treasured recipes, it is wonderful on cold days. This recipe originates from somewhere in North Africa."

Bouja Soup Ready Time: "This makes a huge amount. If you love Bouja, this recipe is for you! Great for parties or a family reunion!"