Soups And Stews Recipes

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Luscious Lima Bean Soup Ready Time: 4 Hrs 30 Min "Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!!"

Meatball Lemon Soup Ready Time: 55 Min "Serve hot as a main dish with maybe some yogurt added in the bowl. Try substituting mint for the dill in the meatballs or cooking them in beef broth instead of water for variety. Add a couple of chile peppers if you're feeling daring."

Mike's Bait Shop's Turtle Stew Ready Time: 4 Hrs "Southern turtle stew made with potatoes and onions. Much like a clam chowder. Good, hearty and filling. Turkey may be used in place of chicken."

Mocha au Lait Mix Ready Time: 10 Min "This Mocha au Lait mix makes a great holiday gift, presented in a decorative holiday container or mug! Just make sure you remember to include the directions on a gift tag!"

Mocha Coffee Mix Ready Time: 10 Min "Wonderful to have on hand, or put into pretty containers and give as gifts."

Nova Scotian Hodge Podge Ready Time: 2 Hrs "This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities."

Okanagan Peach Soup Ready Time: 1 Hr 30 Min "A smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch. If coconut milk is not available to you, heavy cream can be used instead."

Orange Spice Tea Mix Ready Time: 10 Min "A nice spicy tea mixture that can be given as a gift."

Pastini Soup Ready Time: 15 Min "This is a light soup of 10,000 stars (pastini). This pasta is hard to find, but worth the search. Serve with grated Parmesan cheese on top and some crusty bread, if desired."

Peachy Ginger Soup Ready Time: 30 Min "A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root."