Meats Recipes

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Alligator in Garlic-Wine Sauce Ready Time: 1 Hr 30 Min "Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta."

Authentic Hungarian Goulash Ready Time: 3 Hrs 50 Min "This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961."

Autumn Apple Chops Ready Time: "Serve up the flavors of autumn with these braised chops. Serve with winter squash puree and buttered green beans."

Autumn Spice Ham Steak Ready Time: 25 Min "A ham steak smothered in maple flavored apples and spices. Pumpkin pie spice can be used in place of cinnamon."

Awesome Honey Pecan Pork Chops Ready Time: 25 Min "This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat honey and pecans in the drippings to make the sauce. Try serving with mashed sweet potatoes and green beans. This is guaranteed to be a favorite!"

Baked Ham Ready Time: "This is an easy way to prepare a ham for the holidays."

Barbecue Beef for Sandwiches Ready Time: 2 Hrs 50 Min "This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry."

Beef in Bay Leaf Gravy Ready Time: 3 Hrs 30 Min "My grandmother, Margaret Pokorny, immigrated here from what was, then, the Austro-Hungarian Empire. This is one of her recipes which I have adapted for easier cooking. Serve with spaetzle and cucumber salad, and plenty of bread to sop up the gravy."

Beef Tamales Ready Time: 6 Hrs 30 Min "These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through."

Best 30-Minute Barbecued Ribs Ready Time: 30 Min "These barbecued ribs are ready to eat in just thirty minutes."